Summer is almost officially here! With my favorite season of the year, comes backyard BBQ’s and picnics galore. Who doesn’t love creamy potato salad at all these fun family functions? I wanted to come up with a Whole30 recipe that is both easy and a great healthy alternative to this backyard staple.

Perfect Whole30 Potato Salad Ingredient List

  • 3-5 pounds of Yukon Gold Potatoes cut into chunks
  • 1 jar of Primal Kitchen Avocado Oil Mayo
  • 1/3 cup of yellow mustard
  • 1/2 diced white onion
  • 3 hard boiled eggs, diced into small pieces
  • 3 cooked pieces of bacon, diced into small pieces
  • 3 tablespoons of bacon grease
  • 1/2 teaspoon of dill
  • 1/2 teaspoon of smoked paprika
  • 1/2 teaspoon of celery flake
  • 1/2 teaspoon of ground mustard seed
  • 1 teaspoon of salt

Directions

  1. Chunk and boil the potatoes, leaving the skins intact. Boil until fork tender and allow to cool completely.
  2. Cook 3 strips of bacon, dice and reserve the bacon grease for later.
  3. Once potatoes are cool, dice into bite size pieces.
  4. In a very large mixing bowl, combine all the ingredients listed above. Be sure to fully combine. Cover and refrigerate for at least 3 hours before serving. Enjoy!

You can always adjust the tastes according to your preferences- some people like it a little heavier on the mustard or salt! Happy Cooking!

Potato Salad Distance
Perfect Whole30 Potato Salad
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