Who doesn’t love the combination of creamy peanut butter and chocolate? I made these behemoths last weekend to be a healthier version of this delicious combination. This recipe made 6, you could certainly make 12 if you are not wanting them to be so huge! 🙂


  • 1 bag of enjoy life vegan dark chocolate chips
  • 1 jar of all natural peanut butter or any nut butter of choice
  • 1 +1 tablespoons of coconut oil
  • 3 tablespoons of chilled coconut cream
  • 3 tablespoons of honey
  • coconut oil spray


  1. Overnight, chill 1 can of coconut milk. The creme will rise to the top and be easy to scoop.
  2. Line a muffin pay with your favorite liners. Spray the liners with coconut oil spray.
  3. Melt bag of chocolate chips with 1 tablespoon of coconut oil. Microwave for 30 seconds, stir, repeat until fully melted.
  4. Pour a layer of chocolate into each of your muffin liners. Reserve the remaining chocolate for top layer.
  5. Melt the jar of peanut butter, 1 tablespoon of coconut oil and coconut cream. Microwave for 30 second, stir, repeat until fully melted. Add the 3 tablespoons of honey. Stir until evenly mixed.
  6. Scoop a layer of the peanut butter mix into each muffin liner, placing gently on top of the chocolate later.
  7. Pour remaining layer of chocolate over the peanut butter mix.
  8. Place in freezer for 2 hours. Thaw and serve. Place any remaining peanut butter cups into the refrigerator.
Mom’s Mammoth Peanut Butter Cups

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